Vegan Easter sweets? Vegan Colomba? Scarpato has recently added a line of vegan sweets to its catalog to meet the needs of a demanding and sophisticated public.
Vegan Easter sweets represent a conscious and tasty choice for those who follow a diet free of ingredients of animal origin, but do not want to give up the pleasure of tradition. A vegan Easter sweet is prepared without milk, eggs, butter or honey, using plant-based alternatives that respect the environment and the ethical needs of those who choose them.
Scarpato, a historic Italian pastry brand with over 130 years of experience, has chosen to expand its offering to include vegan Easter sweets, to meet the demands of a public increasingly attentive to quality and sustainability. Its sweets are the result of a natural leavening of over 72 hours with live mother yeast, which guarantees softness, fragrance and high digestibility, even in the vegan version.
The vegan Easter sweets by Scarpato maintain all the taste and elegance of tradition, but with a modern and inclusive touch. They are perfect to share during the holidays or to give as gifts, thanks to the refined packaging that enhances the quality of the product.